Cherry has a warmth that deepens with time. Soft reds and gentle golds shift toward rich amber as the board ages, creating a story in color with every slice and season. With its fine grain and smooth finish, cherry is equal parts beauty and function — a quiet classic in any kitchen.
Edge grain boards offer durability and a stable surface for everyday slicing, chopping, and feasting — all while showcasing the long, clean lines of the wood’s native story.
Each board is:
Built with care
Finished smooth and sealed with food safe (USP Grade) Mineral Oil and Walrus Oil Brand Cutting Board Oil
Crafted to last — heirloom-quality for kitchens that mean it
🪵 Prefer to see first? Select from one of the premade boards currently available — what you see is exactly what you’ll get. These are already made and ready to ship.
✨ Want something special? The Forest Goblin welcomes custom work. Whether it’s a specific size, juice groove, engraving, or something that only exists in your dreams, reach out anytime — [link to custom order page] — and let’s make something together.
🧼 Board Care & Feeding Your board will serve for many years with a bit of love and care. After each use, hand wash with warm water and mild soap — never soak, submerge, or put it in the dishwasher. Dry it upright on edge and oil it regularly with food-safe mineral oil or board conditioner (I recommend Walrus Oil Brand Cutting Board Oil) to keep it from drying out or cracking. Store upright if possible, and in a dry, climate controlled location. With time and care, it will carry the marks of many good meals and moments.
