Goblin's Blog
Why I Sand to 400 Grit on Every Board
Most stop at 220 grit. I go to 400. That extra sweep knocks down the micro‑scratches and fiber fuzz you still feel at 220, so the board arrives with that quiet,...
Why I Sand to 400 Grit on Every Board
Most stop at 220 grit. I go to 400. That extra sweep knocks down the micro‑scratches and fiber fuzz you still feel at 220, so the board arrives with that quiet,...
How We Keep Our Boards Tight, True, and Food-Sa...
When a board leaves our shop, it’s flat, tight‑seamed, and ready for generations of kitchen work. That starts long before the finish—at glue‑up. Here’s the exact clamping approach we use...
How We Keep Our Boards Tight, True, and Food-Sa...
When a board leaves our shop, it’s flat, tight‑seamed, and ready for generations of kitchen work. That starts long before the finish—at glue‑up. Here’s the exact clamping approach we use...
How We Finish Cutting Boards with a Full Minera...
We submerge every board in USP‑grade mineral oil for ~24 hours in a sealed, food‑safe tank, then stand the boards to drip‑dry and hand‑buff. To lock it in, every order...
How We Finish Cutting Boards with a Full Minera...
We submerge every board in USP‑grade mineral oil for ~24 hours in a sealed, food‑safe tank, then stand the boards to drip‑dry and hand‑buff. To lock it in, every order...