Small in size, rich in spirit. Built for serving, slicing, and daily use.
These edge grain serving boards are crafted with care and intention — perfect for charcuterie, fruit, bread, or even quick prep tasks. Made from the same high-quality hardwoods as our larger cutting boards, they offer a solid, satisfying feel in a more nimble form. Whether at the center of a gathering or by your side for morning toast, these boards are made to be used and admired alike.
Bright and bold, ash brings energy to the kitchen. Its open grain and creamy color give it a rustic yet modern edge — like a wind-swept tree on a sunlit ridge. With its sturdy structure and striking grain lines, this board is a workhorse that’s anything but ordinary.
Each board is:
- Built with care
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Finished smooth and sealed with food safe (USP Grade) Mineral Oil and Walrus Oil Brand Cutting Board Oil
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Crafted to last — heirloom-quality for kitchens that mean it
🪵 Prefer to see first?
Select from one of the premade boards currently available — what you see is exactly what you’ll get. These are already made and ready to ship.
✨ Want something special?
The Forest Goblin welcomes custom work. Whether it’s a specific size, juice groove, engraving, or something that only exists in your dreams, reach out anytime — [link to custom order page] — and let’s make something together.
🧼 Board Care & Feeding
Your board will serve for many years with a bit of love and care. After each use, hand wash with warm water and mild soap — never soak, submerge, or put it in the dishwasher. Dry it upright on edge and oil it regularly with food-safe mineral oil or board conditioner (I recommend Walrus Oil Brand Cutting Board Oil) to keep it from drying out or cracking. Store upright if possible, and in a dry, climate controlled location. With time and care, it will carry the marks of many good meals and moments.
