Small in size, rich in spirit. Built for serving, slicing, and daily use.
These edge grain serving boards are crafted with care and intention — perfect for charcuterie, fruit, bread, or even quick prep tasks. Made from the same high-quality hardwoods as our larger cutting boards, they offer a solid, satisfying feel in a more nimble form. Whether at the center of a gathering or by your side for morning toast, these boards are made to be used and admired alike.
Cherry has a warmth that deepens with time. Soft reds and gentle golds shift toward rich amber as the board ages, creating a story in color with every slice and season. With its fine grain and smooth finish, cherry is equal parts beauty and function — a quiet classic in any kitchen.
Each board is:
- Built with care
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Finished smooth and sealed with food safe (USP Grade) Mineral Oil and Walrus Oil Brand Cutting Board Oil
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Crafted to last — heirloom-quality for kitchens that mean it
🪵 Prefer to see first?
Select from one of the premade boards currently available — what you see is exactly what you’ll get. These are already made and ready to ship.
✨ Want something special?
The Forest Goblin welcomes custom work. Whether it’s a specific size, juice groove, engraving, or something that only exists in your dreams, reach out anytime — [link to custom order page] — and let’s make something together.
🧼 Board Care & Feeding
Your board will serve for many years with a bit of love and care. After each use, hand wash with warm water and mild soap — never soak, submerge, or put it in the dishwasher. Dry it upright on edge and oil it regularly with food-safe mineral oil or board conditioner (I recommend Walrus Oil Brand Cutting Board Oil) to keep it from drying out or cracking. Store upright if possible, and in a dry, climate controlled location. With time and care, it will carry the marks of many good meals and moments.
