Built for chopping and calm cooking, these handmade edge-grain cutting boards are steady under the knife, easy to care for, and made to live on the counter. Each board is crafted from carefully selected hardwood and made to order in your chosen dimensions and thickness.
Edge-grain construction places the long grain of the wood on the working surface, creating flowing grain lines and a strong, durable board for everyday kitchen use. It is well suited for slicing, chopping, smashing, and whatever prep may bring.
Every board is meticulously sanded, soaked in food-grade USP/NF mineral oil, and hand-finished with Walrus Oil Cutting Board Oil. Multiple sizes and thicknesses are available, with custom dimensions, engraving, juice grooves, and other details offered through custom order.
Looking for something even more impressive and functional? Check out End Grain Cutting Boards.
Looking for something a little lighter or smaller? Check out Edge Grain Serving Boards.
Choose Your Wood
Black Walnut — Deep and dramatic
Rich chocolate tones, lighter toned sapwood, and flowing grain give walnut a bold, grounded presence. A customer favorite.
Cherry — Warm and evolving
Cherry begins with rosy and golden tones, and deepens into a rich reddish amber with time.
Hard Maple — Durable and stunning
Hard Maple has pale, golden tones with closed grain and beautiful figure. It is a highly durable workhorse that fits nearly any kitchen.
Sapele — Expressive and distinctive
Reddish-brown color and ribbon-like grain give sapele a refined, luxurious character. Durable, sturdy, and unique.
Still not sure which wood feels right? Choose the one you would be most excited to see each day. Each species is selected for durability, beauty, and suitability for daily kitchen use, so the final decision can be wonderfully personal!
